Wagyu Grand Tasting

Description

Join us for the Wagyu Grand Tasting featuring Shavano Valley Ranch Beef. This chef’s dinner will feature a 7 course meal with a wine pairing option. This is a featured event you will not want to miss! Dinner Menu Amuse Micro Croissant // cabernet gel / pink peppercorn / emmenthal Course 1 Wagyu Tallow Candle // house made pain d’epi / garden herbs / caramelized carrot vinegar Pairing: Charles Heidseick “Brut Reserve” Champagne, France NV Course 2 Oxtail // crispy potato croquette / manchego cheese / rioja pickled mustard seeds Pairing: CVNE Rioja, Spain 2018 Course 3 Carpaccio // koji cured wagyu tenderloin / fermented mushroom “condiment” / pickled enoki mush- rooms / bonito / shiso Pairing: La Monette “Les Pertusots” Chardonnay Bouzeron, France 2020 Course 4 Tortellini // braised short rib / charred onion brodo / confit tomato Pairing: Seasonal Cocktail Course 5 Wagyu Ribeye // pomme pave´ / chou farci / bordelaise Pairing: Andrew Will “Two Blondes” Cabernet Franc Horse Heaven Hills, Washington 2019 Course 6 Wagyu Striploin // roasted on the bone, finished over japanese charcoal / plum tare´ / local carrots cooked in their own juice / garden accoutrements Pairing: Andrew Will “Sorella” Horse Heaven Hills, Washington 2019 Course 7 Dessert // Japanese milk bread / cashew butter / cabernet sorbet Pairing: Historic Series Madeira “Savannah Verdelho” Mignardise Old Fashioned Pate D’Fruits