BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230119T000000Z DTEND:20230119T030000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Wagyu Grand Tasting DESCRIPTION:Join us for the Wagyu Grand Tasting featuring Shavano Valley Ranch Beef. This chef's dinner will feature a 7 course meal with a wine pairing option. This is a featured event you will not want to miss! Dinner Menu Amuse Micro Croissant // cabernet gel / pink peppercorn / emmenthal Course 1 Wagyu Tallow Candle // house made pain d'epi / garden herbs / caramelized carrot vinegar Pairing: Charles Heidseick "Brut Reserve" Champagne\, France NV Course 2 Oxtail // crispy potato croquette / manchego cheese / rioja pickled mustard seeds Pairing: CVNE Rioja\, Spain 2018 Course 3 Carpaccio // koji cured wagyu tenderloin / fermented mushroom "condiment" / pickled enoki mush- rooms / bonito / shiso Pairing: La Monette "Les Pertusots" Chardonnay Bouzeron\, France 2020 Course 4 Tortellini // braised short rib / charred onion brodo / confit tomato Pairing: Seasonal Cocktail Course 5 Wagyu Ribeye // pomme pave / chou farci / bordelaise Pairing: Andrew Will "Two Blondes" Cabernet Franc Horse Heaven Hills\, Washington 2019 Course 6 Wagyu Striploin // roasted on the bone\, finished over japanese charcoal / plum tare / local carrots cooked in their own juice / garden accoutrements Pairing: Andrew Will "Sorella" Horse Heaven Hills\, Washington 2019 Course 7 Dessert // Japanese milk bread / cashew butter / cabernet sorbet Pairing: Historic Series Madeira "Savannah Verdelho" Mignardise Old Fashioned Pate D'Fruits X-ALT-DESC;FMTTYPE=text/html:Join us for the Wagyu Grand Tasting featuring Shavano Valley Ranch Beef. This chef&rsquo\;s dinner will feature a 7 course meal with a wine pairing option. This is a featured event you will not want to miss! Dinner Menu Amuse Micro Croissant // cabernet gel / pink peppercorn / emmenthal Course 1 Wagyu Tallow Candle // house made pain d&rsquo\;epi / garden herbs / caramelized carrot vinegar Pairing: Charles Heidseick &ldquo\;Brut Reserve&rdquo\; Champagne\, France NV Course 2 Oxtail // crispy potato croquette / manchego cheese / rioja pickled mustard seeds Pairing: CVNE Rioja\, Spain 2018 Course 3 Carpaccio // koji cured wagyu tenderloin / fermented mushroom &ldquo\;condiment&rdquo\; / pickled enoki mush- rooms / bonito / shiso Pairing: La Monette &ldquo\;Les Pertusots&rdquo\; Chardonnay Bouzeron\, France 2020 Course 4 Tortellini // braised short rib / charred onion brodo / confit tomato Pairing: Seasonal Cocktail Course 5 Wagyu Ribeye // pomme pave´\; / chou farci / bordelaise Pairing: Andrew Will &ldquo\;Two Blondes&rdquo\; Cabernet Franc Horse Heaven Hills\, Washington 2019 Course 6 Wagyu Striploin // roasted on the bone\, finished over japanese charcoal / plum tare´\; / local carrots cooked in their own juice / garden accoutrements Pairing: Andrew Will &ldquo\;Sorella&rdquo\; Horse Heaven Hills\, Washington 2019 Course 7 Dessert // Japanese milk bread / cashew butter / cabernet sorbet Pairing: Historic Series Madeira &ldquo\;Savannah Verdelho&rdquo\; Mignardise Old Fashioned Pate D&rsquo\;Fruits LOCATION:The Barn at The Hope Farm UID:e.1304.26618 SEQUENCE:3 DTSTAMP:20260424T054912Z URL:http://easternshorechamber-gzcms.preview.gochambermaster.com/events/details/wagyu-grand-tasting-26618 END:VEVENT END:VCALENDAR