Sunday Feb 25, 2024
6:00 PM - 9:00 PM CST
February 25th | 6-9pm
The Barn at The Hope Farm
$75
Grace Davis
Marketing & Sales Director
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Join us for the February Sunday Supper at The Barn. The theme for the evening is “Texas BBQ” with a curated menu by our Executive Chef, Adam Stephens. Seating is limited so don’t wait, make your reservation today! · Smoked Brisket · Smoked Sausage · Cornbread · Ranch Beans · BBQ Conecuh · Smoked Baby Back Ribs