Sunday Aug 25, 2024
6:00 PM - 9:00 PM CDT
August 25th | 6-9pm
The Barn at The Hope Farm
$100
Grace Morgan
Marketing and Sales Director
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Join us for a classic Korean cuisine and street foods from the heart of the capitol city! For August’s Sunday Supper, enjoy a curated menu by our Executive Chef, Adam Stephens. Seating is limited so don’t wait, make your reservation today!