Sunday Mar 24, 2024
6:00 PM - 9:00 PM CDT
March 24th | 6-9pm
The Barn at The Hope Farm
$75
Grace Davis
Marketing & Sales Director
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Join us for the March Sunday Supper at The Barn. The theme for the evening is “Aloha Hope Farm” with a Hawaiian curated menu by our Executive Chef, Adam Stephens. Seating is limited so don’t wait, make your reservation today! · Shoyu Chicken · Kalua Pork · Crispy Fried Shortribs · Loco Moco · Fried Rice · Macaroni Salad