Lift Up Louisiana Jazz Lunch

Description

The Fairhope Inn’s Friday Lunch is a nod to Galatoire’s tradition. This week the Inn takes that French Quarter inspiration a second line further… with a benefit for Hurricane Ida Relief. Jazz from Fairhope’s Leonard Houston joins a menu of Crab Cakes, Shrimp Creole, Gulf Fish Pontchartrain, Shrimp & Gouda Grits and Jambalaya from new Executive Chef John McKinley. At the bar? Cat 5 Cocktails. Hats, boas, NoLa vibe welcomed! “All of us likely have friends, loved ones and even family in Louisiana impacted by this storm,” said Fairhope Inn owner Paige Dawson. “Our team came up with a way to gather support in just the way NoLa picks itself up from hard times. Jazz and fabulous food.” A portion of proceeds supports the Lift up Louisiana/Salvation Army Ida Recovery campaign. www.disaster.salvationarmyusa.org