Left Coast Estate Wine Dinner

Description

oin us for an unforgettable evening as we talk about one of Oregon’s coolest wineries, Left Coast Estate. We welcome Taylor Pfaff, CEO and Owner, to discuss the terroir, wines, and impact of Left Coast on the Oregon wine community. Our Wine Director, Will Jones, has paired four examples of their wines with a 4-course dinner created by our Executive Chef, Adam Stephens. EVENT MENU Course 1 The Orchards Pinot Gris Japanese Coal Roasted Scallop | country ham shiro dashi | pickled hon shimeji mushrooms | ikura | herbs Course 2 Truffle Hill Chardonnay Rabbit Saddle “Mortadella” | heirloom polenta | thumbelina carrot | rabbit jus Course 3 Rotie Syrah Noir Koji Cured Striploin | hay smoked fondant potatoes | charred corn soubise | braised fennel | garden herbs Course 4 White Pinot Noir Compressed Local Peaches | honeyed white chocolate flexi ganache | brown butter crumble | almond – white peach gelato