Jeffrey Alpert Wine Dinner

Description

Join us for an evening with Wine Importer Jeffrey Alpert. Our Wine Director, Will Jones, is welcoming Jeffrey to The Hope Farm for an evening focused on small French winemakers from many different regions in France. Chef Wesley Brothers has prepared three courses to accompany three different beautiful wines from the Jeffrey Alpert Selections portfolio. Our Executive Pastry Chef Alyssa Hendrix has prepared the final dessert course to pair with the final wine. Jeffrey Alpert Selections is a French Wine Only import company started in 2000 and focused primarily on small winemakers throughout France. Many of these winemakers are growing wines with Organic and Biodynamic practices and are some of the best “up and coming” winemakers paving a road for these more thoughtful practices. EVENT MENU Course 1 Gaston Collard “Zero Dosage” Champagne, France Royal Red and Scallop caviar & tarragon beurre blanc Course 2 Domaine La Varenne “la croisette” Bourgogne Aligote Rabbit Pate en Croute Course 3 Clos Constantin “Arjies” Terrasses du Larzac AOC Grilled Lamb cassoulet Course 4 Domaine Guion “La Bete de Benais” Loire Valley, France Raspberry Tiramisu fruit tea-soaked ladyfingers | whipped mascarpone | macadamia brittle dust