Sunday Apr 5, 2026
12:00 PM - 3:00 PM CDT
April 4th, 2026
12pm-3pm
The Barn at The Hope Farm
915 Nichols Ave, Fairhope AL 36532
$100 per person, inclusive of tax & gratuity
Join us for our third bountiful bread class where together we will learn from our executive pastry chef, Alyssa Hendrix, all about the art of making and baking buns! We will start by learning the history and technique behind Hot Cross Buns, and move on to an all-American favorite: hamburger & sandwich buns!