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BEGIN:VEVENT
DTSTART:20240630T230000Z
DTEND:20240701T020000Z
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SUMMARY:Sand and Sea Santorini June Sunday Supper
DESCRIPTION:Join us for the June Sunday Supper at The Barn. The theme for the evening is "Sand and Sea Santorini" with a curated menu by our Executive Chef\, Adam Stephens. Seating is limited so don't wait\, make your reservation today! Dinner Menu Appetizers Braised Octopus   Split Pea Puree Tomatokeftedes   tomato fritters | spiced Greek yogurt | crispy capers Saganaki   Flambeed Greek Cheese | ouzo | lemon Entrees Rabbit Tyravgoulo   braised rabbit | pecorino and egg liaison Baked Eggplant   stewed tomato | mint | basil | house made mozzarella cheese Desserts Santorini Pudding | Mediterranean egg pudding with cinnamon and semolina
X-ALT-DESC;FMTTYPE=text/html:Join us for the June Sunday Supper at The Barn. The theme for the evening is &ldquo\;Sand and Sea Santorini&rdquo\; with a curated menu by our Executive Chef\, Adam Stephens. Seating is limited so don&rsquo\;t wait\, make your reservation today! Dinner Menu Appetizers Braised Octopus &ndash\; Split Pea Puree Tomatokeftedes &ndash\; tomato fritters | spiced Greek yogurt | crispy capers Saganaki &ndash\; Flambeed Greek Cheese | ouzo | lemon Entrees Rabbit Tyravgoulo &ndash\; braised rabbit | pecorino and egg liaison Baked Eggplant &ndash\; stewed tomato | mint | basil | house made mozzarella cheese Desserts Santorini Pudding | Mediterranean egg pudding with cinnamon and semolina
LOCATION:The Barn at The Hope Farm
UID:e.1304.31336
SEQUENCE:3
DTSTAMP:20260420T035121Z
URL:http://easternshorechamber-gzcms.preview.gochambermaster.com/events/details/sand-and-sea-santorini-june-sunday-supper-31336
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