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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240607T230000Z
DTEND:20240608T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:French Wine Dinner
DESCRIPTION:To start off the month of June\, we are hosting Micaela Tuttle of North Berkeley Imports for a French Themed Wine Dinner! She will discuss four beautiful examples of French wine that will be paired with a family style French dinner. Join us for this night to remember! EVENT MENU Welcome Wine and Passed Hors d'oeuvres Terres Secretes Brut Ros  Cremant de Bourgogne Food Pairing: Crispy Duck Rillette | cherry mostarda Course 1 Domaine Portaz "Apremont" Savoie AOC\, France Food Pairing: Pear Tart Tatin | whipped goat cheese | pistachio | black pepper honey Course 2 Domaine Anne Gros & Jean Paul Tollot "La 50/50" C tes- du-Brion\, France Food Pairing: Beef Bourguignon | braised beef short rib | country ham | carrot | celery | onion | HF mushrooms | pommes pur e Course 3 Domaine Musset-Roullier "La Royaute" Anjou Coteaux de la Loire\, France Food Pairing: Peach Melba | housemade ice cream | raspberry caramel | toasted brioche
X-ALT-DESC;FMTTYPE=text/html:To start off the month of June\, we are hosting Micaela Tuttle of North Berkeley Imports for a French Themed Wine Dinner! She will discuss four beautiful examples of French wine that will be paired with a family style French dinner. Join us for this night to remember! EVENT MENU Welcome Wine and Passed Hors d&rsquo\;oeuvres Terres Secretes Brut Ros&eacute\; Cremant de Bourgogne Food Pairing: Crispy Duck Rillette | cherry mostarda Course 1 Domaine Portaz &ldquo\;Apremont&rdquo\; Savoie AOC\, France Food Pairing: Pear Tart Tatin | whipped goat cheese | pistachio | black pepper honey Course 2 Domaine Anne Gros &amp\; Jean Paul Tollot &ldquo\;La 50/50&rdquo\; C&ocirc\;tes- du-Brion\, France Food Pairing: Beef Bourguignon | braised beef short rib | country ham | carrot | celery | onion | HF mushrooms | pommes pur&eacute\;e Course 3 Domaine Musset-Roullier &ldquo\;La Royaute&rdquo\; Anjou Coteaux de la Loire\, France Food Pairing: Peach Melba | housemade ice cream | raspberry caramel | toasted brioche
LOCATION:The Barn at The Hope Farm
UID:e.1304.31333
SEQUENCE:3
DTSTAMP:20260420T020839Z
URL:http://easternshorechamber-gzcms.preview.gochambermaster.com/events/details/french-wine-dinner-31333
END:VEVENT

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