BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230325T213000Z DTEND:20230325T233000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Farm to Table Event DESCRIPTION:Join us as we dine alfresco on the pastures of a local farm in Stapleton. The evening's menu will feature locally sourced farm fresh ingredients prepared by Executive Chef Matt Palmara\, Chef Ed Douglas and the Culinary Arts Program at Coastal Alabama Community College. 4:30pm Cocktails 5:30pm Dinner Tickets $100 All proceeds benefit Prodisee Pantry. Tickets can be purchased by calling 251-626-1720\, while they last. Limited number of tickets available. X-ALT-DESC;FMTTYPE=text/html:Join us as we dine alfresco on the pastures of a local farm in Stapleton. The evening'\;s menu will feature locally sourced farm fresh ingredients prepared by Executive Chef Matt Palmara\, Chef Ed Douglas and the Culinary Arts Program at Coastal Alabama Community College. 4:30pm Cocktails 5:30pm Dinner Tickets $100 All proceeds benefit Prodisee Pantry. Tickets can be purchased by calling 251-626-1720\, while they last. Limited number of tickets available. LOCATION: UID:e.1304.27323 SEQUENCE:3 DTSTAMP:20260423T204530Z URL:http://easternshorechamber-gzcms.preview.gochambermaster.com/events/details/farm-to-table-event-27323 END:VEVENT END:VCALENDAR